If we are not supposed to have midnight snacks, then why is there a light in the fridge?
California Balsamic is a unique line of specialty balsamic vinegars and oils, inspired by flavors from around the world. Our premium quality is fine-tuned through sampling, customer feedback and culinary creativity.
The heart and soul of In Good Hands is over 300 family-owned dairy farms that value their herds, the Earth, and have passed down their skills, dedication, and commitment for generations. Our snacks are delicious, nourishing foods packed with integrity, love, and a whole lot of milk protein – 12g in every serving (equal to a glass and a half of milk!).
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The California Milk Advisory Board (CMAB), an instrumentality of the California Department of Food and Agriculture, is funded by the state’s dairy families and is one of the largest agricultural marketing boards in the United States.
WHO IS CALIFORNIA NATURAL COLOR? We are a supplier of fruit and vegetable concentrates, natural colors, and grape seed extract for the food, beverage, and nutraceutical industries. With the support of a strong supply chain beginning in vineyards and fields combined with stateoftheart technologies for processing and packaging, we can offer unique product solutions.
Food was a passion, an avenue for fun, creativity, and social time that continues today. Especially the “research!” Whether classes were at local culinary schools or cooking classes in Tuscany that focused on the old-world style, she regularly committed to learning. Classes in Italy included trips to cheese makers, vineyards, and long lunches under the patio in the olive groves.
Food Manufacturer with a background in the restaurant industry from Eugene, OR. We specialize in providing restaurant quality, shelf stable, locally sourced pickles for the home chef. We started Pink Wagon Foods to make life easier for the home chef. To bring you delicious, pickled onions made from fresh ingredients to your kitchen table.
Carrie Morey founded her handmade biscuit business in 2005 with the goal of making the tender, buttery, madebyhand biscuits of her mother accessible across the country.
Caloy sets the standard of quality from farm to finished product. By controlling the entire production process from nuts to refined oils, we can guarantee the highest purity and quality every time. We work with local growers and suppliers to make sure the best nuts are used for your oils. Caloy implements a HACCP food safety concept throughout its production.
Recognized as the largest and one of the oldest farms. Where reputation and quality are paramount. Quality Direct from the farm. Sustainable “Friends of the sea certified Caviar.
FAMILY BUSINESS FOUNDE IN 1875, WE SELL CONVENTIONAL AND ORGANIC BLACK, GREEN, HERBAL AND WELLNESS TEAS, WE ARE EXPORTING TO 25 COUNTRIES.
The smarter corporate payments company providing a modern day, smarter way to simplify how you make payments.
Campo d’Oro in Sicily have been producing Tomato sauces, Pesto, Jam, Sweet creams and Organic products. Quality Certified BRC, IFS, Fssc 22000, Kosher, Halal, Organic.
iberico pork primals, sub-primals, retail packed fresh meats and further processed meats
The CFEA works closely with small to medium sized manufacturers of specialty food and beverage products to offer assistance with their export endevours.
Drinking Cane Juice while growing up was a delight for our taste buds and our team at CANED is thrilled to share our Indian heritage with you. CANED Founder recalls Cane Juice being easily accessible as a street food and a part of her daily regimen to get a boost of nutrients and hydration. When she moved to the United States, she missed that lifestyle and found it common amongst her family and friends.
In May 2019, Grant & Pam Cannatella embarked on an exciting journey beyond their beloved hometown of Melville, LA. Their vision? To bring the warmth and charm of their family's original 1923 "old" store to the heart of mid-city Baton Rouge. Our market is a homage to tradition, designed with a nostalgic touch to capture the essence of yesteryears.
Cantina Royal’s mission is to elevate the American palette to the flavor potentials of Mexican chiles with a range of Bold, Inventive, but most importantly Delicious sauces that deliver the heat while. This is the story of Bold, Delicious, and Inventive hot sauces created by a former actress turned flavor connoisseur, fueled by the belief in a Dr. Frankenstein-like chef from Mexico obsessed with the potential of peppers.
Chris’ Foods owner and founder, Christos Tassios, believed that good food brings people together. Life is better shared, so we are proud to bring Australians the food that we love to eat ourselves, made locally in Melbourne, Australia. Originally from Greece, Chris started his business in Prahran back in 1982, to bring the flavours of his homeland, such as caviar and tzatziki, to the tables of Australians.
Canyon Market is the neighborhood fullservice grocery of Glen Park. We customize our service and products to the needs of our immediate community. We are an independent, fullservice market, run by Janet and Richard Tarlov and a wonderful team of enthusiastic employees, mostly local residents.
The story of how we got here goes back to the early 1940’s when the Rhodes family first started in the cranberry industry as the Edgewood Bogs Cranberry Growers. At the time, Southeastern Massachusetts was a prime location for cranberry production and was responsible for the majority of the world’s cranberry supply. ver the years, Edgewood grew to become one of the top producers of Massachusetts cranberries.
Cape Cod Specialty Foods features the highest quality chocolates, home-made fudge, and a variety of authentic regional confections. We take special pride in products developed on Cape Cod and enjoyed by a world-wide audience.
The roots of Parliament go all the way back to 1970, when Mr. Manohar Lal Aggarwal and Mr. Naresh Aggarwal founded a trading company in Punjab with the vision of someday distributing world class quality products globally. The big step towards the fulfilment of the dream was taken in 1999 when they saw the opportunity in exporting consumer goods which led to the foundation of Capital Ventures Pvt. Ltd.
The Night Walker brand was established in 2018 by Mr. Surreya Goker Orge, who is the Director of SGO, in Turkey. It has two modern and cutting-edge production facilities in Poland and Turkey.
Caplansky’s Deli was born from the desire for a great smoked meat sandwich. Simple as that. In the summer of 2007, Zane Caplan, as I was known at the time, had a serious hankering for a Schwartz’s smoked meat sandwich. Schwartz’s is a world-famous Montreal deli. If you’ve never been there: go. If you’ve been you’ll understand how the taste stays with you, in many cases, for life. It’s that good.
Cappetta Associates, LLC has been an integral part of the food service industry for over 35 years. Founded in 1988 by Frank and Kathleen Cappetta, the company was established to provide extensive product knowledge and excellent customer service to both the manufacturers that we represent and the distributors who buy their products.
Made the old fashioned way, we hand craft small batches of our all natural caramel sauces. Using simple, pure ingredients without corn syrup, preservatives, gluten or nuts, our caramel sauces are authentic and rich in flavor, just like grandma used to make. Add to it our beautiful packaging and we make a unique and amazing gift.
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious.
Our products are all original recipes. A few of them date back 100 years and came from my Great Grandmother. Our family in Italy uses the same recipe for Pasta Sauce and Lasagna and we use for our products.
At Diamond Crystal Salt Co.® we place great importance on tradition and quality. Our Kosher Salt Flakes have been produced since 1886 in the same facilities our founders used and are uniquely crafted to enhance their natural properties. We pay attention to the little things and focus on maintaining the values that generations before us have established.
Greg Norman Signature Wagyu Beef Jerky is 100% Australian Wagyu that is highly marbled & slow cooked in two flavors Mesquite and Teriyaki. Designed for the gourmet snack market & makes for an unrivaled eating experience.
Carl Brandt, Inc., established in 1989, has gained an excellent reputation as a key specialty food importer in the United States representing the most impressive European food specialties. Our sales office is located in Fairfield, CT, and our public warehouse is in Edison, NJ.
Carlino’s Manufacturing & Importing Co., we believe that food is more than sustenance – it’s an experience, a tradition, and a celebration of heritage. Our artisan Italian foods are crafted with over 100 years of passion, using time-honored recipes and the finest ingredients. Now, you have the opportunity to bring this authentic taste of Italy to your customers.
Carlton Farms, a family-owned company, has been the choice for premium-quality pork, smoked meats, sausage, and beef since 1956. Animals are humanely raised regionally to our specifications, without hormones, animal proteins, or growth accelerants. The perfect accompaniment to life’s finest moments.
Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests “wow-factor” sized portions and making any meal feel like an Italian American wedding feast.
For more than 35 years, our goal has been to make the world a smaller and sweeter place through our time-honored Southern recipes. We are dedicated to helping our customers gift deliciously, entertain tastefully and love to the seventh layer as we say! The power of word-of-mouth spread this incredible tasty treat across the country.
Growing up, the aroma of fresh baked cookies filled our home. My mom, sister and I spent hours in the kitchen baking cookies, cakes and pies – from scratch with fresh, real ingredients. Inspired by my mom’s example, I carried on the made-from-scratch tradition, using a family chocolate chip cookie recipe perfected in 1983. A plate of fresh baked cookies accompanied me to every gathering, drawing rave reviews and requests for more.
At Carousel Cakes, our family tradition of baking goes back two generations, and over 50 years. Raised in a foster home, Martin Lefkowitz’s sweet tooth led him to his ultimate destiny.