If we are not supposed to have midnight snacks, then why is there a light in the fridge?
I started making my Creole Seasoning in 1998, for friends, family and mainly myself. In 2022 I decided I wanted to share my beautiful seasoning and food culture with whomever is ready to season their food with a touch of Creole technique and flavor!
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Drexel Food Lab is a food product design and culinary innovation lab that applies culinary arts and science to improve the health of people, the planet and economies.
All natural mineral water sustainably sourced from deep underground in the beautiful Driftless Region. We have already won two international awards for taste
Driftless Provisions is the celebration of connection we share between the land, animals, farmers, and each other.
The lighter, livelier, low alcohol Meyer lemon apéritif for any occasion, from your quick Monday cocktail to your celebratory spritz.
When you’re busy with the daily demands of your job, its easy to overlook the opportunities that will drive long-term growth. When you become a member of a Drive Wheel® Peer Groups, you can identify new strategies, reduce risk, and make confident decisions that will grow your business faster and more strategically.
Driven Studio is a full-service creative agency specializing in graphic design, video production, copywriting, and studio photography. We're proud to be a Certified B Corporation.
Erin was a woman possessed by the idea of finding the perfect cookie recipe.
Dry Canyon Salt Co Wine Salt is a simple way to bring out the flavorful goodness in your meals, with the perfect balance of salty, savory and a touch of sweet.
Due Amici Sauces are hand crafted using only the finest ingredients including imported Italian San Marzano tomatoes grown in the fertile soil near Mount Vesuvius.
We're a fourth generation, family owned business specializing in custom wood gift packaging solutions, including: catering trays, cheese boards, branded boxes, crates, and display units!
Winner of 20 SoFi awards over its 36 years, Bronx-based Dufour Pastry Kitchens is the leader in frozen, all-butter puff pastry in the natural retail channel. It’s artisanally made with just 5 pantry ingredients and an over 50% butter to flour ratio. Dufour also produces frozen hand-made hors d’oeuvres and hand-crafted, ready-to-bake tart shells (foodservice only) for chefs who seek a homemade result. Founders Judi Arnold and Carla Krasner looked to enter a burgeoning specialty food world when a caterer asked if they’d make puff pastry hors d’oeuvres for her events. Their surprise to learn caterers and chefs don’t make everything in-house was the “aha” moment that led them to develop labor-saving pastry products of a quality that top chefs can represent as their own. New products answering customer needs include a plant-based pastry dough and time saving pre-sheeted small sizes. Still women owned, Dufour continues to further creativity in both the chef’s and the home kitchen.
All our products are made with the highest standards in quality and freshness, we use the highest innovation in equipment for the confection of our products to ensure safety during the process of elaboration.
Think distributors selects only the finest, highest quality products out of tens of thousands of available products, Food curation and selection is at the heart of what we do, and that is why we believe Think Distributors has the most delicious product assortment in the world.
Dutch Cheese Makers is the official importer of Artikaas goudas from Holland. Artikaas has been a family run cheesemaker in Holland for over 6 generations. We still make Gouda the way we always have—meticulously, without shortcuts, with respect for nature, and using only the best milk from family farms.
In 1946, when Ralph Gamber bought three beehives at a farm sale, his intention was to rekindle his childhood fascination with bees and sell honey to his neighbors in Lancaster County, Pennsylvania. He and his wife Luella were totally unaware this modest purchase would evolve into the largest independent honey packaging business in the country.
Dutch Village creamy gourmet syrup has been a part of our family for 4 generations. My grandmother, mother, me and my siblings, and our kids (and their kids!) love this special syrup for breakfast, with fresh fruit, ice cream and more.
We came from the Netherlands to serve you with the best Stroopwafels in the United States! We are a Dutch family with a passion to provide you with the ultimate taste experience. We deliver hand crafted, fresh Stroopwafels with a unique waffle-caramel layer assembly - from our doorstep to yours.
Our jams are never cooked allowing you to experience the peak of freshness, wonderful aroma, and absolute satisfying flavors.
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Our products are unique because we use a cluely guarded family recipe handed sown through 3 generations which demand the highest quality ingredients avaiable & the limitless applications our products are used for combined with the care & detail taken int
Meat & BBQ Sauces, Teriyaki Sauce, Butter, Jellies and Marmalades.
eAccountable’s multichannel digital marketing service offerings will ensure you reach your entire target audience, no matter where they are in their customer journey.
Gloves should not consistently rip! In fact, gloves also shouldn’t irritate your skin, or - most of all - contaminate your product. Don’t risk a recall by contaminating your product with cheap gloves.
Our cross-cloud expertise will give you peace of mind. Find out why thousands of companies trust Plative with Oracle NetSuite and Salesforce consulting, data, analytics, and AI.
We have been in the food business for over 25 years and have always strived to create products which were not only esthetically pleasing and distinctive but most importantly nutritionally beneficial.We are both well traveled and have an inclination toward the exotic which is often reflected in our flavor profiles.
As a cook Annie is perpetually on the hunt for new inspirations, techniques, ingredients and flavors.
EMCID strategically looks at opportunities in retail, commercial and industrial development and how they complement each other. EMCID provides financial incentives, which can include cash, land, tax rebates, infrastructure, and workforce development funds, to companies that help create job opportunities.
"We" was originally me - Jeri Mesching, teacher, homemaker and an innovative cook who made everything from scratch. In 1986, my children were raised and I decided to fill the void with my second love, cooking. I started EAST SHORE with one product, Sweet and Tangy Mustard. The label shows our family home which is on the east shore of a small lake, hence the name EAST SHORE SPECIALTY FOODS
Eastland Food Corporation have been delivering the joy of food from our Maryland Head Quarter since 1981.
Our passion is to bring joy to our customers. We believe in celebrating the nuances required to develop premium chocolate confections. Our approach to creating unique flavor profile Chocolate Bars/Bark and Drinking Chocolates that align with our clients' visions begins with thoughtfulness.
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Patrizio Miceli, of Italian origin and passionate about gastronomy, wanted to make an exceptional Italian know-how imbued with family tradition accessible.
Zerolact was launched in 2015. Our inspiration came from the desire to make Bulgarian white cheese and Bulgarian yoghurt accessible to people with lactose intolerance.
To help small and medium-sized businesses compete and grow by providing industry expertise and purpose-built solutions that make doing business easier.
Éclat Chocolate's owner and Master Chocolatier Christopher Curtin, set out from Madison, Wisconsin to the House of les Compagnons du Devoir, the premier guild for Pastry Chefs in France. While living in Europe for over a decade he worked alongside the best chocolatiers and pastry chefs and became the first American to be awarded the honor of German Master Pastry Chef and Chocolatier in Cologne, Germany.
Eco X International was established back in 2005 in a small apartment, and over the years we have designed, and developed our own fully automated equipment to manufacture food containers using bamboo & bagasse pulp, and provide sustainable packaging solution for local restaurants, food services, and companies.
We offer a premium line of canned seafood, our items are unique because they are all caught and canned locally. For example our premium tuna is caught and canned in the Pacific Northwest.