If we are not supposed to have midnight snacks, then why is there a light in the fridge?
Was the first to provide snacks in a resealable bag. This was even before the larger companies began the process. We consistently attend product shows in order to learn of new technology that may help to make packaging and food better. Our food safety program shows our dedication to keeping up quality as well as creative new ideas in product development.
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Since our founding in 1884, we have grown from a small artisan bakery to an international market leader in fine baked goods. Our locations have been continuously developed over the course of our more than 130-year company history in order to combine traditional baking with state-of-the-art technology.
Meaning “to eat” in Kiswahili, we connect our communities through conscious sustainability and the love for great plant-based food!
We are a Japan based gourmet food manufacture with over 40 years of history. Our inhouse R&D team from Japan make it possible for us to provide uniquely Japan ispired food products to US and Japan market.
Salsa originated from my restaurant in Slaton, TX (Jodarro’s Grill). I built up a loyal customer base over the years from my salsa even after closing the restaurant which then prompted us to start a salsa company in 2011 to start manufacturing.
Using whole, natural ingredients, each batch of candied nuts is handmade in small batches. We use only the finest California grown pecans, walnuts and almonds sourced from the bountiful farmland of the San Joaquin Valley.
L&S Packing Company has been family-owned and operated for four generations; continuously improving, expanding and emerging into a leading specialty food manufacturer and importer for some of America’s leading brands—including private label! The L&S flagship brand, Paesana, has been bringing premium sauces, olives and condiments to tables since 1902.
L'Esprit products have no sulphur or preservatives used in the processing and they are Kosher Certified. L'Esprit Sun-Ripened Dried Tomatoes Dried Fruits are popular today in recipes varying from salads, pastas, soups, and baked goods - any dish that demands intense flavor!
Lior has collaborated with culinary icons and artisans known as the “Spice Masters” to create unique spice blends and products, each telling its own story and designed to take the culinary experience to new heights of deliciousness.
La Cucina Italiana LLC imports 100% Organic, unblended, single-estate EVOO from our family groves in Bivona and Santo Stefano AG, Sicily, Italy, which date as far back as the late 1800's. Our headquarters is based in Tampa Florida with an expanding national footprint. La Cucina Italiana
LaFontanella Foods is entrepreneurial at it’s core having beginnings in the restaurant industry with Cascone’s Restaurant – a Kansas City staple of over 65 years. We have built and developed a successful private label of our own, Cascone’s Pasta Sauce.
A taste of exoticism accessible and user-friendly, coming from our passion and our expertise, that’s what the Fromagerie Polyethnique is offering you. With our products, you will concoct dishes where elegance, refinement and originality!
La Lorraine Bakery Group (LLBG) is a 100% family-owned company headquartered in Belgium, with more than 85 years of experience in the milling and bakery sector. We operate from 17 state-of-the art production sites and deliver to more than 35 countries
We meticulously select only the finest raw materials, ensuring that our cocoa is 100% cacao-trace.
Our production range meets the definition of specialty foods for its originality, authenticity and ethnic or cultural origin.
La Pasta has been producing delightful, delicious and distinctive pastas and sauces in the Washington, DC area for nearly twenty years.
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We produce gluten free meringues which are of the highest quality available. No short cuts are taken and only the freshest and finest ingredients are used
We make high quality, artisanal and hand-crafted dry-cured meats from specially sourced pork (non-confinement, humanely ranged, no non-therapeutics antibiotics).
Established in Miami Fl., since 1991, La Real Foods has defined as its mission to create and distribute top quality products of hispanic origin for every taste. Our success in this market has led us to offer our product line to a wider public, for those who look for a healthy,
La Regina has become a specialty foods tomato processor by combining traditional world with a modern state of the art facility.
We are Importer and Distributor of Specialty Italian Food Items We import and Represent company like LA FABBRICA DELLA PASTA DI GRAGNANOArtisan Pasta all natural and free from any additives or preservatives. Creating artisan pasta for three generations using only two ingredients durum semolina wheat and water coming from the secular, natural Spring from Gragnano, Italy.
La Rossi Pizza is a frozen pizza company founded by food & hospitality entrepreneur Martina Rossi Kenworthy (Gustiamo, Slow Food New York City). Martina has over two decades of expertise across sustainable sourcing, communications, food technology,
The range of products goes from whole to sliced truffles, paté, tomatoe cream aromatised with truffles, honey, porcini mushrooms, artichokes, cheese, olive oil, balsamic vinegar, packed in different size jars and cartons.
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La marca nace en el año 1990, en el seno de una pequeña cocina en Monterrey en el estado de Nuevo León. Ahí ve la primer luz su icónica salsa snack, la cual al paso del tiempo, se convierte en la esencia de la marca La Sabrozita®.
La Terra Fina specializes in utterly craveable dips, spreads, and quiches that are lovingly made with fresh, wholesome ingredients—and without artificial flavors, colors, or preservatives.
At La Tourangelle, we are passionate about artisan oils. We are dedicated to making carefully crafted, sustainable natural products.
Quality is just the beginning… Label Aid is an innovative flexographic and digital printing company. Since 1984, our family business has produced premium labels, tags, and tape for start ups to established brands. We offer unique materials, textured finishes, foil stamping, and dimensional embossing embellishments to help your label stand out.
LaClare Creamery focus has always been quality first. We focus on this from the goat through to the finished product, always ensuring the highest quality throughout. Our Goat Cheese is crafted using fresh, award-winning, local Wisconsin goat milk.
For 40 years, Lactalis American Group has brought U.S. consumers the best dairy has to offer. Lactalis Group is a third-generation family-owned business founded in France by André Besnier in 1933. On the first day of production, André purchased 35 liters of milk to make 17 camembert cheeses. The rest is cheese legend!
Our Mission is to provide flavorful, convenient and healthy plant based foods for those seeking the benefits of plant based eating.
Lady M is a New York City luxury confections brand with boutique locations worldwide. Created in 2001 and led by CEO Ken Romaniszyn, Lady M is most famous for the creation of Signature Mille Crêpes. Lady M marries French pastry techniques with Japanese sensibilities, resulting in delicate cakes that are a touch sweet and perfect for every occasion.
A Family Tradition In finding Lady Walton’s Cookies, you’ve discovered something rare: a family-owned and operated business, founded on quality, and dedicated to preparing delicious foods that are literally “like mother used to make.”
Our raw spice products are sourced using direct, ethicaltrade and environmentally sustainable approaches. They are grown and cured by smallholder producers.
Quality wafer products. Made in Italy. Family owned business since 1968. No Artificial Flavors. No Artificial Colors. No Hydrogenated Fats. High % of Cream Filling.
Lakanto products exemplify quality by their taste, health benefits, and variety. All of our products are sugar free which allows people to maintain a healthy lifestyle without giving up sweets! Our products are innovative because, unlike sugar, they do not spike glycemic index, are low carb, and are diabetic friendly. Lakanto products support those who are following healthy diet plans such as keto, paleo; as well as those who are gluten, sugar, or dairy free. We are unique because our products are natural but still taste sinful. All of the sweet, non of the guilt!
A Vermont Family Company Chocolate is our passion, and we want to make it yours. Since the first truffle Jim made in 1983, to the Five Star Bars® rolling off the line today, our goal is to infuse passion, integrity, and an unrivaled commitment to community in everything we do to make the world a better and more joyful place.
Lakonia Imports was born on a warm Greek Summer, under the shade of olive trees in our Greek Village, Aghios Nikolaos, in 2018. Founders, Peter Marules & his cousin Kyriakos Maroulakos, desire is to introduce the rich Mediterranean diet, taste, and feeling to food enthusiasts, all over the world. Culinary traditions, recipes, and products we grew up with, come from Greece to your table.